Smokehouse Grill at Westgate Lakes Resort & Spa

Open daily for breakfast and dinner. Reservations accepted. Dinner Menu Pizza Hut Express Breakfast Buffet: 7 a.m. - 11 a.m. Dinner: 5 p.m. For information: 407.345.0000 Ext. 8142

New in 2006 -  "Kids eat FREE"

Westgate Smokehouse Grill offers both residents of the surrounding Orlando community and resort guests a relaxed, moderately priced, casual dining experience. The 7,000 square foot restaurant interior features seating for 220 dining guests and features scenic lake, pool and fountain views; an entertaining children’s video arcade room; and a full-service bar offering an assortment of specialty drinks. The décor is "contemporary rustic" and features wooden paneled floors and tables, cedar ceiling beams with unique wrought iron details and a stone wall fireplace. Several 42" plasma screen televisions are positioned throughout the restaurant displaying continuous Bonanza, Ponderosa and Gunsmoke episodes.

The newly developed menu for Smokehouse Grill offers, "cowboy size" servings of grilled steaks, ribs, chicken, chops, and numerous BBQ items, slow smoked for 16 hours. Smokehouse Grill BBQ sauces include a Jack Daniels Sauce, Carolina Sauce, and the Smokehouse Hot Sauce. The Smokehouse Grill menu features appetizers, salads, sandwiches and dinner entrees served in heaping portions of good old down home comfort foods. Highlights include:

• Appetizers:  Sirloin Beef Chili served in a cast iron crock with melted cheddar jack and scallions, French Onion Soup, Triple Cheese Tater Skins, Chicken Wings, Chicken Quesadillas, Nachos Grande, and
  David’s Jumbo Shrimp Cocktail.
• Salads: Original Hollywood Cobb Salad featuring mixed greens with smoked chicken, roasted corn, cheddar jack cheese, plum tomato, and a chili lime vinaigrette and the Classic Caesar Salad with garlic spiked croutons and shredded parmesan with the choice of grilled chicken or grilled shrimp.
• Smokehouse Specials: Smokehouse Sampler, BBQ Pulled Pork Platter, Rotisserie Chicken, Baby Back Ribs, Half Rotisserie Chicken & Baby Back Ribs Combo, BBQ Beef Short Ribs, and St. Louis BBQ Ribs all served with a house salad and your choice of any two Smokehouse sides.
• Steaks & Such: Beer Battered Fried Catfish, Chicken Pasta, Grill Chicken Breast, Bourbon Street Salmon, Prime Rib, Southwest Marinated Pork Chop, Coconut Shrimp, 8-oz Filet Mignon, 20-oz Porterhouse Steak, all served with choice of two Smokehouse sides. Smokehouse Grill side orders include Roasted Corn on the Cob with BBQ butter, Baked Beans, French Fries, Seasonal Vegetables, Fried Okra, Hush Puppies, Mashed Potatoes, Homemade Potato Chips, Baked Potato, and Cole Slaw. All guests are presented with a basket of fresh, piping hot corn bread muffins and sticky buns, baked fresh daily, on-site.
  
  The in-house bakery utilizes the freshest quality ingredients and offers dinning guests mouth dropping, indulgent portions of some old time dessert favorites including: Homemade Apple Pie ala mode, Mega Hot Fudge Sundae (six scoops of ice-cream, enough for two people), David’s Big Six Layer Chocolate Cake (enough for two people), Homemade Caramel Bourbon Pecan Pie, Florida’s famous Key Lime Pie, and Banana Cream Pie.